Platted meal

Multiple plates of Caesar salad with romaine lettuce, shredded Parmesan cheese, creamy dressing, and croutons
Abitem Owambe Bowls Nigerian plated grilled meat, orange purée, fried plantains, asparagus, bell peppers, and microgreens on a black tablecloth
Rows of white bowls filled with chopped garden salad, corn, cucumber, carrots, cabbage, lettuce, cherry tomatoes, and creamy dressing.
Plates of seasoned rice, grilled meat, fried plantains, and creamy mixed salad garnished with vegetables.
Grilled salmon fillet served with white rice and spicy sautéed leafy greens on a white plate
Plates of Caribbean-style fried chicken, rice, plantains, and beans garnished with purple orchids
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